In honour of World Nutella Day, I thought I'd share this very simple brownie recipe that has the rich creamy nutella taste. These brownies are sinfully good! They wont stick around too long once out of the oven.
Ingredients
2 cups nutella
1 cup flour
1 tsp salt
4 large eggs
1 cup brown sugar
2 tsp vanilla extract
1/2 cup melted butter
3/4 cup crushed hazelnuts
(you can substitute coconut flakes or chocolate chips instead of hazelnuts)
Preheat oven to 325F. Combine flour and salt in bowl. In another bowl, on medium speed with an electric mixer, or in your stand up mixer, beat eggs, nutella, brown sugar and vanilla until smooth for about 2 minutes. Slowly add the flour/salt and melted butter and mix until incorporated.
Grease a 8" pan or any square brownie pan you have. Pour batter into pan and bake for 50 minutes or until toothpick comes out clean.
Let cool for at least an hour. Spread nutella over the top. Cut, serve and enjoy!
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