Zucchini Tart

Everywhere I look these days, I see Zucchini. From local farmers markets to backyard gardens. They're so fresh and so delicious that I've decided to come up with different ways to use them in my cooking. The other week I made some delicious patty cakes (recipe is on my Instagram). Today though, I have decided to make a tart. Give my recipe a try. You'll love it.





Ingredients
Dough/Crust
1/2 cup cold butter, cubed
1 1/4 cup all purpose flour
1/3 cup ice cold water
1 tbsp granulated white sugar
1 tsp salt
(make sure to wrap dough and place in refrigerator for 3hrs)

Filling
6-8 medium zucchini
1 onion, diced
3 eggs
1/2 cup feta cheese
1/2 cup cream cheese, softened
1/4 cup milk
1 tbsp all purpose flour
2 tsp salt
1 tsp black pepper

Method
Preheat oven to 375F. Roll out crust and place into tart dish or pie dish. Peel the zucchini into thin slices, and set aside. Mix all other ingredients and pour into pie dish. Roll zucchini thins into little roses (see my Instagram video) place around the rim of the pie and move inwards until the whole top is covered. Bake in oven for 50 minutes. Enjoy!