Double chocolate Nutella cookies

Like cookies?
Like dessert?
Like chocolate?
Like Nutella?
.......... Like it with a glass of cold milk? Like no further. Just bake. Here's my recipe for my double chocolate Nutella cookies.
Be careful, they're addictive and so delicious. . You've been warned!

Ingredients
2 1/4 cup all purpose flour
1 cup butter, softened
1/4 cup cacao powder
1/4 cup Nutella
3/4 cup granulated white sugar
3/4 cup brown sugar
2 eggs
1 tsp vanilla extract
1 tsp baking soda
pinch salt
1 1/4 cup semi sweet or milk chocolate chips
(more Nutella if you'd like to pipe 1 tsp within the cookie)

Method
Preheat oven to 375F.
With an electric mixer, beat butter, nutella and sugars for 5 minutes on medium speed. Add eggs and vanilla and beat another 2 minutes. Slowly add the flour, cacao powder, baking soda and salt and mix for 2 minutes. Finally mix in the chocolate chips for a few more seconds.
Tip: I usually refrigerate my cookie dough for 1 hour before I roll out the balls. I find it bakes better that way.

Roll into 1" balls and place on a cookie sheet lined with parchment paper. Bake for 7-8 minutes. Make sure cookies are a little soft in the centre to ensure they stay chewy and soft after cooling down.

Enjoy!