It's Autumn and you know what that means fellow foodies! COMFORT FOOD!
One of my favourite kitchen gadgets to use this time of year is the slow cooker. Here is a different kind of chilli recipe that I came up with based solely on my love for sweet potato and also by being a bit tired of the conventional chilli recipes out there. Give it a try!
Ingredients
2 large chicken breasts, cubed
2 sweet potatoes, cubed
1 onion, chopped
1 cup canned black beans
1 cup corn niblets
1/2 cup water
3 chipotles peppers in adobo sauce, chopped
1 clove garlic, minced
3 tbsp canola oil
1 tsp salt
1/2 tsp black cracked pepper
1/2 tsp sugar
1/2 tsp cumin
1/2 tsp turmeric
Method
In large pan over high heat, heat 3 tablespoons of canola oil. Add chicken and onion and cook for 5 minutes, then add potato and garlic and cook for another 5 minutes until slightly tender. Move all contents of pan to a slow cooker, add remaining ingredients and stir. Set on low and cook for 5+ hours. Serve with green onion, sour cream, avocado or crushed tortilla chips.
Enjoy!
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