Chocolate Banana Cupcakes

I have never met anyone who doesn't enjoy a cupcake. I'm sure the minority are out there somewhere, but for those with a sweet tooth for these tiny cakes, is also a very delicious and easy recipe to try!  WARNING: These cupcakes are yummy, super moist and very addictive :) Enjoy with caution.

Frosting
1 cup Butter
2 cup Icing sugar
1 tbsp Milk
1 tsp Vanilla extract
1 tsp Banana extract

Beat butter on high speed in an electric mixer for 5 minutes, scraping the inside of the bowl if necessary. The butter should almost look fluffy. Slowly add icing sugar and Milk and mix on medium speed for 1 minute. Add the extract and mix for 1 minute. Scoop icing into air tight bowl and refrigerate for 30 minutes before piping/frosting.

Cupcake
Dry part
1 cup All-purpose flour
1 cup Sugar
3/4 cup Cocoa powder
1/2 tsp Baking powder
1/2 tsp Baking soda
Pinch of salt

Wet part
1/2 cup Water - warm
1/4 cup Vegetable oil
1/4 cup Milk
1 Egg
1 large Banana - mashed
1 tsp Vanilla extract

Mix the wet ingredients together first, and slowly add the dry ingredients into the bowl of your electric mixer. Mix on medium speed for 2 minutes. Scoop into greased cupcake pan. Bake 18 minutes at 350F
Makes 12 small cupcakes.