Chocolate Ganache

This is a delicious recipe for a semi-sweet Chocolate Ganache. You can indulge by dipping fruits in it while enjoying fondue, or let it set a bit before you use it to frost a cake. Very easy to make and easier to enjoy!

1 cup Chocolate chips - semi sweet
1/2 cup Whipping cream - 35%
2 tbsp Butter
1 tsp Liquor - Rum or Amaretto (optional, but I recommend for fondue)

Heat the whipping cream and butter in a small saucepan on medium heat. Do not walk away from the stove because it will begin to simmer quickly. When it comes to a light simmer, add 1 cup of chocolate chips. Mix quickly by hand with heatproof spatula for a few minutes until it develops a smooth and thick consistency.