Sunday, June 5, 2016

Baked Egg in Avocado

Baked Egg in Avocado
Have you ever thought about baking an Avocado? Yeah, neither did I, until a friend mentioned how good it really was. I cringed, not gonna lie. Warm avocado? Surely, that couldn't taste good! But of course being a foodie, I had to try. To my surprise it was very delicious and tasted yummy smothered over my toasted rye.

Here is a quick recipe for you to give a try.

Ingredients
1 large avocado
2 eggs
pinch of salt
cracked pepper
cheese optional


Method
Preheat oven to 450F. Slice the avocado in two and carefully remove pit. Crack one egg in each hollowed centre. Pinch spices over top eggs and bake in small cooking pan, egg side up, for 15 minutes. If you are adding cheese, sprinkle on avocado the last 2 minutes of baking.

Enjoy!

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