Hummus

You know it. You love it. You can make it in no time. If you're like me, you're eating this on a daily basis and loving every bite.
Here is my easy hummus recipe.

Ingredients
2 cups drained, cooked chickpeas
4 tbsp tahini
4 tbsp evoo
2 tbsp fresh lemon juice
1 glove garlic, chopped
1 tsp salt

Method
Combine all ingredients in food processor. Blend hummus until smooth, about 2 minutes. Spread onto serving plate and serve warm or cold for breakfast or snack.

Top with  pomegranate seeds or sautéed ground lamb or extra virgin olive oil and paprika. Enjoy with pita!