Buttermilk Pancakes

If you want to eat the most yummiest and fluffiest pancakes, give my recipe a try. It's easy and delicious but be warned, if people see you making them, you'll spend an hour serving up many of them because they are so delicious.
Here is a recipe that makes enough pancakes for two (or one super hungry pancake lover)

Ingredients
1 cup all purpose flour
1 cup buttermilk
1 egg
3 tbsp sugar
1 tbsp melted butter ( extra 1 tsp butter for pan)
1 tsp baking powder
1/2 tsp baking soda
Pinch of salt

Method
In a large bowl, whisk all ingredients together for a minute or two.

Heat and lighly grease a pan or griddle with butter on high for 2 minutes and lower to medium heat.

Pour a small ladle's worth on pan, and wait until the batter shows a few bubbles - about 1 minute. Flip over for about 20 seconds until lightly golden brown. Serve with butter and maple syrup.
Enjoy!